En este sitio daremos un paseo por lo mejor de la culinaria cubana. Intentaremos mostrar todas las recetas típicas de la cocina tradicional cubana. La mayor parte de los ingredientes se pueden encontrar en cualquier parte del mundo, asi que esperamos ayudarte y ser parte de tu cocina.

Delicious and flavorful recipes from Cuba

Listing of delicious appetizer and starter recipes from Cuban cuisine, very easy and fun to prepare.

Avocado and Cucumber Salad

Avocado and Cucumber Salad

A fresh salad with avocado and cucumber is a delicious combination full of flavor and nutrients. Ideal for accompanying Caribbean dishes or enjoying on its own. An easy recipe to prepare that will refresh your palate on any occasion. Enjoy!

Appetizers
4 Servings

Chicken Salad

Chicken Salad

In Cuban cuisine, chicken is revered as one of the most cherished meats. In past times, when red meat was more affordable, chicken was seen as an exclusive delicacy. This exquisite chicken salad recipe is an ideal appetizer for any special occasion.

Appetizers
30 minutes
8 Servings

These are just some of the delicious soups that Cuban cuisine has to offer.

Ajiaco a la criolla

Ajiaco a la criolla

Ajiaco a la criolla is a traditional Cuban dish full of flavors and colors. A mix of fresh vegetables, tubers, and pork that come together to create a comforting broth steeped in tradition in Caribbean cuisine.

Soups
4 Servings

Chicken Soup

Chicken Soup

Chicken soup is a comforting and versatile dish, ideal for any occasion. The broth is infused with flavors of vegetables and herbs, while the chicken provides its characteristic texture and flavor. It's a classic recipe that never goes out of style.

Soups
5 Servings

In this section you will find delicious recipes for the most traditional dishes of Cuba. All prepared respecting the traditional recipes.

Arroz congrí

Arroz congrí

Arroz congrí is an emblematic dish of Cuban cuisine that combines rice, black beans, and spices. This delicious mix reflects the fusion of cultures on the island, resulting in a tasty and comforting dish. A true culinary gem.

Main Course
8 Servings

Breaded Fish

Breaded Fish

As usual, Cubans make many fish-based recipes. Breaded fish cannot go unnoticed in the gastronomic repertoire, as it is the best that the citizens of the Caribbean island know how to do.

Main Course
2 hours
fried
6 Servings

Find delicious and easy-to-make recipes for traditional Cuban baking, cakes, and pastries.

Churros

Churros

Churros are an extraordinary recipe consisting of a soft-textured dough that is fried in a log shape and sprinkled with sugar or salt. They can be enjoyed in both sweet and savory versions and are a true delight to open up the appetite before the main course.

Appetizers
1 hour
fried
2 Servings

Cocada

Cocada

Cocada is a tropical delight that combines the sweetness of coconut with the freshness of milk and a hint of cinnamon. Its exotic aroma and creamy texture make each sip a unique sensory experience. Ideal for enjoying on a hot day.

Drinks
4 Servings

Find delicious Cuban drinks, all with a very simple and practical preparation for your social events.

Coconut Water

Coconut Water

Coconut water is a refreshing and natural beverage, perfect for hydrating on hot days. Known for its sweet taste and high electrolyte content, it is a healthy and delicious option. Enjoy all its properties.

Drinks
1 Servings

Cortadito Coffee

Cortadito Coffee

Cortadito Coffee, typical of Cuba, is a sweet and comforting delight. It is prepared with espresso and a touch of milk, creating a smooth and creamy blend that perfectly complements the intensity of the coffee. Ideal for enjoying at any time of the day.

Drinks
2 Servings

Cuban cuisine is a mix of Taino, Spanish, African, and Caribbean customs. These recipes share the wisdom of combining spices and techniques inherited from the natives, combined with Spanish and African cuisine. There are influences from the slavery era, especially sugar cane.

The plantations were mainly inhabited by Spanish peasants from the Canary Islands, who left a culinary legacy. The eastern part was more influenced by French and Haitian immigrants. This is how Cuban cuisine becomes locally traditional. The most traditional dish is ripe plantain.

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