Articles and notes about the delicious Cuban cuisine

On this page, we present a variety of articles and notes that explore the delicious and vibrant Cuban cuisine, highlighting its unique flavors, fresh ingredients, and rich culinary traditions.

List of posts

The Revolution in Cuban Cuisine
Iconic Dishes of Cuba
All About the Cuban Sandwich
The Foods of Cuba's Special Period
The Top 10 Cuban Dishes
A Journey Through the Flavors of the Island
The Diet of the Indigenous Cuban Ethnicities
African Influence on the Flavors of Cuba
Culture and Food in the Island of Cuba
The Fruits of Cuba: An Exotic Carnival of Flavors
The Ajiaco: Cuba's National Dish
Seafood in Cuban Gastronomy
The Great Importance of Beans in Traditional Cuban Cuisine
From Mestiza Cuba to the World: The Delicious Congrí
The Sugar Industry in Cuba
Tostones: The Delicious Crispy Bite of Cuban Cuisine
Coffee: the national drink of the Cuban people
Cuba Libre: Legacy of the Cuban Tradition to the World
Conquest and Spanish influence on Cuban cuisine
Festival, music, and cuisine of Cuba
The Beautiful Cuba at Christmas... a Feast of Tradition and Culinary Passion
Gourmet Cuisine on the Island of Cuba
Rum, symbol of Cuban identity
All Saints' Day in Cuba
The Cuban Habano: A National Institution
Influence of China on Cuban Cuisine
The Importance of Meats in Cuban Cuisine
The Cuban Mojito. An International Symbol of Celebration
What is eaten in Cuba for Easter?
The Indigenous Cubans and Their Ethnicities
Family restaurants where you can enjoy Cuban and international cuisine
Cuban cuisine born in the Cuban mountains during the revolution
Delicious Salsa de Perro, a Popular Cuban Dish in Caibarién
The Influence of French Cuisine on Cuban Cooking
Taste a Cuban soup as an expression of transculturation
Frangollo: salvation of the Mambisa troops, favorite dessert of the proceres
Canistel Fruit That Falls into Oblivion
Ochinchin as an Offering to Ochun
Guinea Hen Yalodde Style for the Orisha Ochun
Quimbombó: Cuban emblematic dish, Taino culture influenced by African traditions
The Canchánchara, the cocktail with a history from Cuba
La Floridita: The Secret History Behind Cuba's Most Famous Cocktail Bar
Capuchino: ¡Let´s take a bite!
Coconut Sweet
The Story of Cuba's Favorite Dulce de Leche
Origin and Benefits of Cuban Quimbombó
Origin and History of Flan in Cuba
Origin of the Refreshing and Traditional Cuban Drink, the Ponche
Origin of the Traditional Cuban Pizza
How Did Tamal Originate in Cuba?
Guava Pastries Cuban
Kids' Chilindrón, a Family Favorite
Imperial Rice, the Flavor Fusion of Cuban Cuisine
Oxtail on Fire: Flavor and Tradition
Cuban Rice with Egg, a Spanish Heritage
Ropa vieja: the dish with the most legends
Ajiaco: The National Dish
Cubano congree, healthy and beneficial for getting back on track this 2021
Moros y cristianos: The typical rice dish from Cuba.
Criollo Picadillo: The Classic of Cuban Cuisine
Fufu of Green Plantain
The History of Cuban Sugarcane
The Acceptance of Cassava in Cuban Cuisine
The Myth Behind Hemingway's Favorite Drink
The Cinema Pays Tribute to Cuban Cuisine
Congee or Moro, another Christmas delight from Cuban fusion cuisine
Roast Pork: A Christmas Eve Tradition
Spritz Party in the Neighborhood of Caldosa
The Cuban Boniato… healthy, generous, and full of flavor
Picadillo: A protagonist of the novel
Shredded Beef, a seasoned touch with a special Cuban flavor
Rice with Chicken a la Cubana, authentic cuisine on a grand scale
With Ropa Vieja, we go to Cuba and... enjoy your meal!