The Cuba Libre seems to have been born in the capital of the island, Havana, in the context of the war between the United States of America and Spain. This war is based on American intervention to help Cuba stop being a Spanish colony and become an autonomous republic through its liberation.
Politics in a glass
Regardless of its very diverse political backgrounds, it brought together the culture of the Cubans with that of the American soldiers who came to support the national independence forces.
As we have seen, rum was already an essential part of Cuban culture, and with the American troops arrived, among many other things and food products, carbonated beverages and particularly cola, whose oldest brand we all know.
The importation of this beverage started immediately on a large scale, and the Cuban people quickly integrated it into their culture.
A delicious birth
Cuba Libre
The Cuba Libre, a refreshing mix of rum, cola, lime, and ice, has its roots in history and iconicity. Its unique flavor and worldwide fame make it an ideal choice for enjoying on any occasion.
It is said that the drink itself was born during a night when the captain of an American platoon on a break decided to have a drink in a central bar in Havana.
Upon arrival, he asked the bartender to serve him two ounces of Bacardi rum with ice and cola. The place was full of Cuban independence soldiers, who immediately became curious about the drink. It is said that the bartender saw a good business opportunity and invited everyone present to a round of the same.
The iconic name of this drink is pronounced for the first time when, upon receiving his drink, one of the Cuban soldiers stands up and declares out loud, "¡Por Cuba libre!" which in turn becomes a toast and war cry of the Cuban troops before launching into the attack of the Spaniards.
How to prepare
Some consider this drink one of the most important in the world, as it is virtually served on every continent and is very popular everywhere.
In Spain, it is called "cubata," and in Mexico simply "cuba," although in most countries, it is requested just as "cubalibre."
The base consists of one or two ounces (depending on how strong you want it) of white rum in a wide glass, which is then filled with ice to the top. A few drops of lemon are added to this, and it is garnished with a slice of lemon on the edge of the glass.
Caribbean Cuba Libre
The Cuba Libre, an emblematic Caribbean cocktail, mixes rum, cola soda, lemon, and ice. Its history dates back to Sir Francis Drake, who apparently added water, herbs, and sugar to rum to create a refreshing and delicious drink. A classic to enjoy with friends on any occasion.
It can be prepared with amber rum, which is more aged, sweeter, and a bit stronger, and the lemon can be replaced with lime or any other citrus. Regardless of how it is prepared, this drink is full of tradition and history.
