The word rum originates from the name given by the first English settlers 'Rumbillion,' which means uproar or revelry (which defined quite well the effects of its excessive consumption). Later, it was simply called 'rum,' and its current name stems from its Spanish adaptation.
A bit of history
Rum is a drink that gained prominence after the colonization of the Antilles, following the introduction of sugar cane by the Spaniards.
Cuba is also known as the Isle of Rum.
Rum evolved from aged liquor or tafia, its predecessor, which sailors and pirates were already familiar with. Initially, this process was done in large clay jars buried in the ground, and later, copper stills were used.
The Spaniards used rum as a trading product with the rest of America and Africa, becoming a significant economic source in the entire Antillean region. By the 17th century, the demand for rum from other European colonies in America and Europe was so high that distilleries were established throughout the continent.
Cuban Mojito
The Cuban Mojito is a refreshing cocktail full of history. From its uncertain origins to its worldwide popularity, each sip carries the taste of the Caribbean island. The perfect combination of mint, lime, sugar, rum, and soda makes it a unique delight. Cheers.
Rum began to be exported to Europe, and as it was initially too strong for European palates, its distillation process became more refined.
Rum Distillation Process
Rum is derived from the fermentation and subsequent distillation of molasses extracted from sugar cane. Special yeasts are used to start the fermentation of the sugar cane juice. This process takes about a week and results in liquor.
This liquor is placed in wooden barrels to age for four or five years. Rum is classified into white, which is mild and dry in taste, and amber rum, which is sweeter and aged.
Importance of Rum in Cuban culture
By the 17th century, rum became a significant source of income for Cuba. By the 19th century, the island had over a thousand distilleries, many of which were located inside or near the sugar cane plantations.
Rum is a symbol of Cuban identity and is not only used in countless cocktails but also plays a vital role in the island's cuisine by being integrated into various traditional recipes.
Piña Colada
There is an iconic beach vacation drink around the world, and it is undoubtedly the piña colada. With the image of a sunset over the sea horizon, a lounge chair, and a spectacular piña colada, that's how we all would like to spend the summer.
The famous Bacardi Rum, a global icon of this beverage, originates from Cuba, but it currently has its headquarters in Puerto Rico. It is also said that the writer Ernest Hemingway, who spent many years on the island, loved the daiquiri, made with white rum, lime, sugar, and ice.
