Choosing the best dishes from Cuban cuisine is not easy, as they all have something special.
But there are some that are true classics, those that cannot be missing from any Cuban table, both on the island and beyond.
From the unparalleled Ropa Vieja to the tasty Yuca con Mojo, these dishes represent the best of Cuban flavors.
1. Ropa Vieja
We start with the undisputed king of Cuban cuisine. Ropa Vieja is a delight that is not only popular in Cuba, but also in many parts of the world.
This stew of shredded beef cooked slowly in a rich sauce of tomatoes, peppers, and spices is a dish full of history. It is said that its name comes from the \"shredded\" appearance of the meat, but its taste is the opposite: an explosion of flavor that will make you ask for more.
Cuban Ropa Vieja is a traditional dish full of flavor and tradition. The meat shreds into soft threads, mixed with tomato, peppers, and spices that give it an irresistible aroma. Ideal for enjoying in a family meal accompanied by white rice and black beans.Cuban Ropa Vieja
2. Congrí
Although sometimes confused with Moros y Cristianos, Congrí has its own identity. This dish combines rice with black or red beans cooked together, absorbing all those rich and smoky flavors.
It is a side dish that will always be present in grand Cuban meals and is perfect to accompany juicy meats.
Congrí is undoubtedly one of the most emblematic dishes of Cuba. Preparing this exquisite recipe is extremely simple, as well as being economical and nutritious. Additionally, you have the freedom to add extra ingredients, as its base pairs perfectly with various meats and vegetables.Congrí
3. Moros y Cristianos
Unlike Congrí, in this dish black beans and white rice are cooked separately, but served together, symbolizing the mix of African and Spanish cultures that shaped the island.
It is a dish that always appears at family gatherings or in any good Cuban restaurant.
Moros y cristianos is a traditional recipe that we cannot overlook. It is the globally known combination of rice and black beans, a delicious stew native to island cuisine.Moros y cristianos
4. Vaca Frita
If you like meat well browned and crispy on the outside, but juicy on the inside, Vaca Frita is your dish. Here, beef is cooked first and then shredded and fried until crispy. It is usually served with rice, beans, and, of course, fried plantains.
5. Cuban Ajiaco
Ajiaco is a stew that has a little bit of everything: meat, tubers, and vegetables, all cooked together in a tasty and comforting broth.
The interesting thing is that each region or family has its own version. But what never fails are ingredients like malanga, yuca, corn, and, of course, a good piece of pork.
6. Arroz con Pollo
This dish is like the Cuban cousin of paella, but with its own Caribbean touch. The rice is slowly cooked together with chicken, peppers, garlic, and a good touch of cumin and saffron. The result is a dish full of color and flavor, perfect for a family meal.
7. Cuban Sandwich
The Cuban sandwich is more than just a sandwich: it is a masterpiece between two slices of crispy bread.
It includes marinated pork, ham, Swiss cheese, mustard, and pickles, all pressed and heated until the bread is golden and the cheese melts.
It is the perfect lunch to take away or enjoy with a cold beer.
8. Picadillo a la Criolla
Picadillo is a simple yet delicious dish, made with ground meat cooked with tomato, olives, raisins, potatoes, and some spices.
This stew is so versatile that you can accompany it with white rice or use it to fill empanadas or even ripe plantains.
9. Rabo Encendido
This dish of oxtail cooked slowly in a spicy sauce is a hidden treasure of Cuban cuisine.
It is not as common on menus outside the island, but if you are lucky enough to try it, its flavor will enchant you. Its tender texture and spicy sauce make each bite unforgettable.
10. Yuca con Mojo Criollo
To finish, nothing like a good side dish: Yuca con Mojo. The yuca, cooked until soft, is served with a mojo based on garlic, onion, lemon, and a touch of cumin.
It is the perfect accompaniment for any Cuban meal, as its simple yet strong flavor complements heartier dishes very well.
