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Cuban gastronomy stands out for its variety, and among the essentials is meat. Whether pork, beef, or chicken, in Cuba meat takes the spotlight on the table.
The Importance of Meats in Cuban Cuisine
The Importance of Meats in Cuban Cuisine

A dish desired by many is a succulent beefsteak, accompanied by fried plantains and a mixed salad of fresh vegetables. Just thinking about it makes our mouths water! p> ...