905 records in total.

Congrí

Congrí

Congrí is undoubtedly one of the most emblematic dishes of Cuba. Preparing this exquisite recipe is extremely simple, as well as being economical and nutritious. Additionally, you have the freedom to add extra ingredients, as its base pairs perfectly with various meats and vegetables.

Main Course
2 hours
Boiled
8 Servings

Cuban Ajiaco

Cuban Ajiaco

Cuban Ajiaco is a delicious culinary creation that has endured for more than three centuries of history. Its title as a national dish only came after the wartime conflicts that marked Cuban history.

Main Course
4 hours
Boiled
6 Servings

Creamy Onion Soup

Creamy Onion Soup

Creamy onion soup is a comforting soup that maximizes the flavor of onions. Its preparation is simple, highlighting the golden shine of caramelized onions in a base of vegetable broth and cream. A dish that comforts the soul with every spoonful.

Soups
2 hours
Boiled
4 Servings

Plantain Tostones

Plantain Tostones

Plantains are a beloved ingredient in Cuban cuisine. They are used in numerous recipes, among which tostones or chatinos stand out, a delicious appetizer with a simple preparation, perfect for enjoying as a snack or side dish.

Appetizers
1 hour
fried
4 Servings

Piña Sorpresa

Piña Sorpresa

The Piña Sorpresa recipe is an exotic mix of tropical flavors and freshness. The contrast between the smoothness of pineapple and the intensity of Caribbean fruits creates an explosion of flavor in every bite. A delightful treat perfect for any occasion.

Appetizers
4 Servings

Cuban Creole Sofrito

Cuban Creole Sofrito

Cuban Creole sofrito is a flavorful combination ideal for accompanying fried dishes or plantain tostones. Due to its preparation and taste, it wonderfully contrasts with sweet flavors and is a staple on traditional Cuban tables.

Appetizers
45 minutes
fried
6 Servings

Malanga fritters

Malanga fritters

Malanga is a starchy tuber very common in traditional Cuban cuisine. Since ancient times, it has been part of the diet of the aborigines, thanks to its valuable nutritional contribution. It is versatile in the kitchen and rich in fiber, vitamins, and minerals.

Appetizers
2 hours
fried
6 Servings

Plantain Fufu

Plantain Fufu

Plantain is an essential ingredient in the Cuban table. Its high content of potassium, sugars, and carbohydrates makes it not only delicious but also nutritious. This traditional fried plantain puree is an ideal choice to accompany any meal, especially if served with pork cracklings.

Appetizers
2 hours
fried
4 Servings

Mariquitas

Mariquitas

Mariquitas, a delicious and crunchy Cuban snack, are prepared with either plantains or malanga. Sliced thinly and fried until golden brown, they are the perfect accompaniment to any Creole meal. A traditional and delightful bite.

Appetizers
6 Servings

Sweet and Sour Beetroot

Sweet and Sour Beetroot

Sweet and Sour Beetroot is a traditional Latin American dish that combines intense and contrasting flavors. The sweetness of the beetroot mixes with a touch of acidity, creating a delicious combination.

Appetizers
4 Servings

Sweet and Sour Cabbage Salad

Sweet and Sour Cabbage Salad

The Sweet and Sour Cabbage Salad combines the freshness of cabbage with the contrasting flavors of sweet and sour dressing. Ideal as a side dish, this dish is a delicious option to add a unique touch of flavor to your meals. A versatile and healthy recipe full of nutrients.

Appetizers
12 Servings

Chicken Salad

Chicken Salad

In Cuban cuisine, chicken is revered as one of the most cherished meats. In past times, when red meat was more affordable, chicken was seen as an exclusive delicacy. This exquisite chicken salad recipe is an ideal appetizer for any special occasion.

Appetizers
30 minutes
8 Servings
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