Delve into our selection of Cuban appetizers and starters, where you will find a rich diversity of authentic flavors that reflect the culinary richness of the island.
From classic creole dishes to the most innovative creations, each bite will transport you to the vibrant gastronomic culture of Cuba, inviting you to enjoy a unique culinary experience full of delights.
A fresh salad with avocado and cucumber is a delicious combination full of flavor and nutrients. Ideal for accompanying Caribbean dishes or enjoying on its own. An easy recipe to prepare that will refresh your palate on any occasion. Enjoy!
In Cuban cuisine, chicken is revered as one of the most cherished meats. In past times, when red meat was more affordable, chicken was seen as an exclusive delicacy. This exquisite chicken salad recipe is an ideal appetizer for any special occasion.
Croquettes are a delicious combination of potato, chicken, and pork coated in egg and breadcrumbs. Ideal for sharing with your guests and enjoying their crunchy and soft flavor.
Cuban-style fish ceviche combines the freshness of fish with the acidity of lemon and orange, the sweetness of onion, and the spicy touch of chili. A mix of flavors that transports us to the Cuban coast with every bite. Delicious and refreshing.
The malanga empanada is a delicious, economical and easy to prepare appetizer. The combination of malanga, egg, garlic, and a touch of vinegar make it a tasty and quick dish to make. Ideal for sharing on any occasion.
Moros y cristianos is a traditional recipe that we cannot overlook. It is the globally known combination of rice and black beans, a delicious stew native to island cuisine.
Plantains are a beloved ingredient in Cuban cuisine. They are used in numerous recipes, among which tostones or chatinos stand out, a delicious appetizer with a simple preparation, perfect for enjoying as a snack or side dish.
Tamales in leaves are a traditional Latin American dish. Its exquisite corn dough is mixed with various fillings such as beef or pork, wrapped in corn leaves that provide a unique flavor. Its preparation is laborious but rewarding, ideal for sharing on special occasions.
This traditional salad is a fresh option that complements meat dishes perfectly. Its simplicity stands out with olive oil-based dressings. With few ingredients, it is low in calories and rich in nutrients, ideal for a balanced diet.
Yuca, that versatile root so beloved in our cuisine, takes center stage in this Yuca con mojo recipe. Bathed in a tangy orange sauce, it becomes a delicious appetizer that pairs perfectly with other delights like fish croquettes.
