The avocado and mango salad is a refreshing and delicious combination. The creaminess of the avocado blends perfectly with the sweetness of the mango, creating a flavor contrast that will delight your palate. A touch of lemon and cilantro completes this burst of freshness.
This refreshing salad combines the softness of the avocado with the sweetness of the mango, creating a flavor balance that will charm your taste buds.
The mix of fresh, colorful ingredients makes this recipe an ideal option for a light and nutritious meal.
Experiment with different dressings and enjoy an explosion of flavors in every bite.
Avocado and Mango Salad
Ingredients
2 tablespoons of Lime juice
2 teaspoons of Chicken broth
¼ cup of Olive oil
3 Chopped avocados
2 Mango cubes
1 Red bell pepper cubes
½ cup of Red onion pieces
2 tablespoons of Chopped cilantro
Preparation
Step 1 : To prepare the salad, start by mixing lime juice and chicken broth in a small microwave-safe bowl.
Step 2 : Then, heat in the microwave for 20 seconds or until very hot.
Step 3 : Next, pour this mixture into a large bowl and slowly add the olive oil while continuously stirring to create the vinaigrette.
Step 4 : Set this vinaigrette aside for later.
Step 5 : Add the avocados, mangoes, red bell pepper, red onion, and chopped cilantro to the large bowl with the vinaigrette.
Step 6 : Gently toss to ensure all ingredients are well coated with the vinaigrette.
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