
Bija stew is a delicious and simple Cuban dish. In a hot skillet, cook the bija in oil with water and salt. Keep the bija jar covered in oil in the refrigerator to keep it fresh. Enjoy this flavorful recipe.
A delicious combination of flavors is found in bija stew.
The bija cooked in oil along with water and salt creates a unique blend. It's a perfect recipe to enjoy on any occasion.
Before you begin, we recommend as an alternative the delicious recipe from Falafel on a friendly site.
Bija Stew
Ingredients
10 grams of Bija
Salt
1 cup of Water
1 tablespoon of Oil
Preparation
Step 1 : In a skillet, heat the bija in the oil.
Step 2 : Then, add water and salt to taste, cooking the mixture for a few minutes to blend the flavors.
Step 3 : To store it correctly outside the cold, it is important to ensure that the oil covers the top of the jar.
Step 4 : This preparation can be used simply fried to extract the color, or can also be made into a bag and introduced into another culinary preparation.
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