Bija Stew

Bija stew is a delicious and simple Cuban dish. In a hot skillet, cook the bija in oil with water and salt. Keep the bija jar covered in oil in the refrigerator to keep it fresh. Enjoy this flavorful recipe.

A delicious combination of flavors is found in bija stew.

The bija cooked in oil along with water and salt creates a unique blend. It's a perfect recipe to enjoy on any occasion.

Bija Stew

Appetizers
30 minutes
fried
4 Servings

Ingredients

10 grams of Bija

Salt

1 cup of Water

1 tablespoon of Oil

Preparation

Step 1 : In a skillet, heat the bija in the oil.

Step 2 : Then, add water and salt to taste, cooking the mixture for a few minutes to blend the flavors.

Step 3 : To store it correctly outside the cold, it is important to ensure that the oil covers the top of the jar.

Step 4 : This preparation can be used simply fried to extract the color, or can also be made into a bag and introduced into another culinary preparation.