Boiled pumpkin, a versatile dish that can be a starter or side dish. Rich in plant proteins, low in fats, and perfect for those looking for a healthy option. In Cuba, it is served with Creole mojo, adding an extra touch of flavor.
Boiled pumpkin is a simple and comforting option in the kitchen.
Its soft texture and sweet flavor make it an ideal accompaniment for any dish.
Perfect to enjoy on cool days with family.
Boiled Pumpkin
Ingredients
500 grams of Pumpkin
4 tablespoons of Mojo para viandas
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first chop the pumpkin into pieces.
Step 2 : Then, prepare the mojo para viandas.
Step 3 : Subsequently, cook the pumpkin in water with salt until tender.
Step 4 : Once cooked, drain it and add the previously prepared mojo.
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