Creole Boniato

The boniato, also known as sweet potato or yam, is a highly valued vegetable in Cuba. It is often the perfect choice to start a delicious meal, as it is easy to prepare.

The Cuban creole boniato is a traditional dish that reflects the rich culinary history of the island.

This tuber, appreciated for its sweet flavor and versatility in the kitchen, has been part of the Cuban diet for centuries.

Its simple preparation and cultural value make it a gastronomic treasure to enjoy on any occasion.

Creole Boniato

Appetizers
1 hour
Boiled
10 Servings
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Ingredients

Creole Boniato

5 Medium-sized boniatos

Oil

1 teaspoon of Salt

1 teaspoon of Sugar

Preparation (simple version)

Step 1 : Wash and thoroughly scrape the boniatos, then boil them in water for 10 minutes, removing them before they are fully cooked. Creole Boniato - Preparation - Step 1
Step 2 : Let the boniatos cool, then cut them into thick strips, similar to those used for frying. Creole Boniato - Preparation - Step 2
Step 3 : Fry the strips in hot oil over medium heat, ensuring they are well cooked and crispy. Creole Boniato - Preparation - Step 3
Step 4 : Drain, sprinkle with salt and sugar, and serve. Enjoy this delicious dish! Creole Boniato - Preparation - Step 4

Preparation

Step 1 : The boniatos should be washed and thoroughly scraped before being placed in boiling water.

Step 2 : It is important to boil them for about ten minutes and remove them before they are fully cooked.

Step 3 : After cooling, they should be cut into thick strips, similar to those used for frying.

Step 4 : When frying, it is recommended to use hot fat and keep the heat at medium level.

Step 5 : Once ready, they should be drained and sprinkled with salt and sugar before serving. Enjoy this delicious dish!

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