The Chatino Banana, known as tostón. In this Cuban-style recipe, bananas are fried and then mashed to achieve a crispy texture on the outside and soft on the inside. Paired with pork lard, they are ideal to combine with pork meat, guacamole, mojito, or pico de gallo.
The Chatino banana, also known as tostón, is a typical dish from Latin American cuisine.
Its unique flavor and crispy texture make it a delight to share on any occasion.
Simple and easy-to-find ingredients make this recipe a perfect option to enjoy with family or friends.
Chatino Banana (Tostón)
Ingredients
4 Green bananas
6 Garlic cloves
1 pinch of Salt
Pork lard
Preparation
Step 1 : To prepare this dish known as 'bananas by the fistful,' peel the green bananas and cut them into pieces.
Step 2 : Next, place them in a skillet with warm lard until well fried, making sure not to burn them.
Step 3 : Once fried, mash the garlic cloves and then crush the banana pieces with the mashed garlic, then fry them a second time in not-too-hot fat.
Step 4 : It is important to exercise special care to achieve proper preparation and enjoy flavorful bananas by the fistful.
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