How to make a tasty chatinos, tachinos or tostones

Step 1 : The plantain should be peeled and cut into pieces between 3-5 centimeters thick.

Step 2 : Then, put the pieces in a pan with warm fat and cook until they start to brown.

Step 3 : After that, allow them to cool and mash them with the same plantain peel or with a thick paper.

Step 4 : Just before serving, fry them again in hot fat and finally, sprinkle with salt before bringing to the table.