Name: Cheese Cream
Yield: 6 Servings
Ingredients: ½ Unit Stick of butter; 1 cup Flour; 1 cup Cheese; 3 cup Milk; 1 pinch Salt; Unit Nutmeg; Unit Pepper

Traditional Cheese Cream Recipe

Versión en español

On this page we present you 2 different ways to prepare this recipe:

Cheese Cream (Original version)
Cheese Cream (Version with 7 ingredients and 7 steps)

If you are looking for a simple starter for an elegant meal, this classic cheese cream is undoubtedly the ideal choice. It pairs perfectly with the traditional Cuban seafood dish.

With its creaminess and intense flavor, this recipe embodies the warmth and hospitality that characterize Cuban cuisine, making it an essential dish on any festive table.

Are you ready to enjoy this delicious recipe together?

Cheese Cream

Appetizers

2 hours

Boiled

6 Servings

Ingredients

½ Stick of butter

1 cup of Flour

1 cup of Cheese

3 cups of Milk

1 pinch of Salt

Nutmeg

Pepper

Preparation

Step 1 : Melt the butter in a large pot over very low heat.

Step 2 : Gradually add the flour, being careful not to let it burn.

Step 3 : Once the flour has been incorporated, slowly add the milk, stirring constantly.

Step 4 : Continue stirring until the mixture begins to thicken.

Step 5 : Add the cheese to the mixture and continue stirring until completely melted.

Step 6 : Season to taste with pepper, salt, and nutmeg.

Traditional Cheese Cream

An exquisite cheese cream with French roots and a Cuban touch that will delight your palate. Perfect for sharing anytime.

Appetizers

45 minutes

Boiled

2 Servings

Ingredients

1 tablespoon of Butter

2 tablespoons of Wheat flour

2 ½ cups of Milk

4 ounces of Cheese

1 pinch of Salt

1 pinch of Pepper

Nutmeg

Preparation

Step 1 : To prepare the cheese sauce, start by melting the butter in a pot over medium heat and then add the flour.

Step 2 : Mix constantly until the mixture turns golden.

Step 3 : Gradually, incorporate the milk into the butter and flour mixture, stirring constantly to prevent lumps and achieve a thick cream.

Step 4 : Once the mixture is smooth, add the cheese and continue mixing until fully melted.

Step 5 : It is important to adjust the seasoning of the cheese sauce with salt, pepper, and nutmeg to taste, to enhance its flavors.

Step 6 : It is recommended to cook the sauce over medium-low heat, stirring constantly to prevent lumps and adjust the consistency with water or broth if necessary.

Step 7 : Finally, after achieving the desired consistency and ensuring the flavors are balanced, the cheese sauce will be ready to accompany your favorite dishes.