Chicken and pork croquettes are a Cuban delight that combines intense flavors and a crispy texture. Prepared with a seasoned meat mixture and fried to golden perfection, they are ideal for any special occasion. Serve them with a fresh sauce and enjoy an irresistible bite.
In every family's kitchen, chicken and pork croquettes are a delight that brings together flavors and traditions.
With every bite, you enjoy the perfect combination of juiciness and flavor.
It's a comforting dish that always brings joy to the table.
Chicken and Pork Croquettes
Ingredients
½ cup of Ground chicken
½ cup of Ground pork
½ cup of Boiled potatoes
½ cup of Flour
1 Onion
1 tablespoon of Butter
½ cup of Milk
1 Egg
2 cups of Breadcrumbs
Frying oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a saucepan, sauté the onion, ground meats, and potato with oil.
Step 2 : It's important to season everything with salt and pepper, then add the flour, butter, and milk.
Step 3 : Stir the mixture well to prevent lumps, and let it cook until it thickens into a paste.
Step 4 : This paste should rest for about five hours.
Step 5 : Then, take portions of the paste and shape them into croquettes.
Step 6 : These croquettes should be dipped in beaten eggs and then in breadcrumbs.
Step 7 : Once coated, they should be fried in hot oil until golden brown.
