Chinese butterflies are fried pastries from Caribbean cuisine, they can be filled with meat, vegetables or cheese. Their clever presentation and versatility make them a delicious option to surprise on any occasion. Dare to try this recipe full of flavor and creativity.
Chinese Butterflies are a colorful and tasty dish that delights both adults and children.
The combination of ingredients creates a unique and delicious culinary experience.
Ideal to surprise the family on any special occasion.
Chinese Butterflies
Ingredients
2 cups of All-purpose flour
1 Egg
1 tablespoon of Oil
½ teaspoon of Salt
1 tablespoon of Dry wine
Filling
Preparation
Step 1 : To prepare the pastry, start by placing the flour in a bowl and adding the oil.
Step 2 : Then, combine the ingredients in a circular motion until small balls form.
Step 3 : Next, add the beaten egg, salt, and dry wine, continuing to mix without kneading the dough.
Step 4 : Divide the dough into small portions and roll them out very well with a rolling pin.
Step 5 : Subsequently, place the desired filling on each portion of rolled-out dough, cover with another portion of dough, and shape the pastry as desired.
Step 6 : Finally, fry the pastries in hot oil until they are golden and crispy.
Step 7 : Once ready, they can be enjoyed hot with a sauce or simply on their own.
