Chiviricos are usually a very different kind of appetizer. They are typically made for snacks or tea time and it’s common to see them served at parties and gatherings. They can also be accompanied by creams or dips and are truly delicious.
The chiviricos, originating from Cuba, are a traditional fried snack that has stood the test of time.
These tasty bites, popular at celebrations and gatherings, have their roots in Cuban Creole cuisine. Their flavor and crispy texture make them a perfect choice to accompany creams or dips.
Chiviricos
Ingredients
1 cup of Wheat flour
½ teaspoon of Salt
1 tablespoon of Sugar
4 tablespoons of Oil
1 Egg
2 tablespoons of Dry wine
Water
Frying oil
Preparation
Step 1 : To prepare the dough, start by placing the flour on a surface and making a well in the center.
Step 2 : Then, add the salt, sugar, oil, egg, and wine.
Step 3 : Mix all the ingredients and stir in a circular motion with your fingers until you obtain a smooth dough.
Step 4 : Add small amounts of water as needed to form a soft dough.
Step 5 : Once the dough is ready, knead it lightly and let it rest for about an hour.
Step 6 : Next, take small portions of the dough and roll them out with a rolling pin or other utensil.
Step 7 : Finally, fry the portions in hot oil until golden.
Video
Preparation (simple version)
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