Churros are an extraordinary recipe consisting of a soft-textured dough that is fried in a log shape and sprinkled with sugar or salt. They can be enjoyed in both sweet and savory versions and are a true delight to open up the appetite before the main course.
Cuban churros, a delicious recipe that dates back to the fusion of cultures on the Caribbean island. With origins in Spanish influence, Cuban churros have evolved over the years to become a popular snack in local gastronomy.
This preparation, which combines the softness of the dough with the crispy exterior, is appreciated for its versatility, as it can be enjoyed in both sweet and savory versions.
An ideal option as an appetizer or dessert, Cuban churros stand out for their simplicity in ingredients and the technique to achieve their characteristic elongated shape.
Churros
Ingredients
1 cup of Harina de castilla
½ teaspoon of Sal
1 teaspoon of Aceite
1 cup of Agua
Aceite para freír
Preparation
Step 1 : In a pot, place the water (or half milk), oil or butter and salt, and bring to a boil.
Step 2 : Once boiling, add the flour and quickly and constantly stir with a wooden spoon until a hard dough forms that comes off the pot.
Step 3 : Remove the pot from the heat and let the dough cool.
Step 4 : Subsequently, place the dough in a churrera or churro maker and fry in hot oil, shaping spirals and cutting them with scissors.
Step 5 : To finish, you can sprinkle the churros with sugar, and enjoy them accompanied by honey or a sauce of your choice.
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Questions about the recipe
17 December, 2025
¿Necesito una churrera para hacer los churros?
No es obligatorio, pero ayuda a darle forma y facilitar el proceso.
17 December, 2025
¿Es necesario un molde para churros para esta receta?
No, no necesitas un molde para churros. Puedes usar una manga pastelera con estrella o simplemente formar los churros con una cuchara y freírlos directamente.
