This cold fish dish is a refreshing and delicious fusion. The combination of fresh ingredients and a touch of lemon creates a unique flavor. Ideal for hot days, an unforgettable gastronomic experience.
On warm days, people often choose to enjoy cold fish dishes.
It's a refreshing and delicious choice that combines seafood flavors with fresh ingredients.
A light dish perfect for sharing at an outdoor gathering.
Cold fish dishes
Ingredients
2 cups of Coditos
1 pound of Fish
2 Potatoes
1 Thick slice of pineapple
1 teaspoon of Vinegar
½ cup of Mayonnaise
3 Eggs
1 pinch of Salt
Preparation
Step 1 : Once the fish is clean, it should be boiled with a pinch of salt and then allowed to cool before removing the bones.
Step 2 : Next, peel the potatoes and cut them into small squares, then boil them with salt and a spoon of vinegar.
Step 3 : Then, chop the pineapple into cubes, mix with the coditos, potatoes, and eggs.
Step 4 : Next, grate the hard yolks and sprinkle them over the salad at serving time.
Step 5 : Optionally, you can add chopped onions and incorporate boiled eggs.
