Prepare a fresh and creamy cottage cheese at home with this easy-to-follow recipe, ideal for those looking for a homemade and delicious touch.
Discover how simple it is to make your own cottage cheese with simple ingredients and a quick process, without complications. Surprise your family and friends with this homemade cheese full of flavor and unique texture.
Before you begin, we recommend as an alternative the delicious recipe from Tamales on a friendly site.
Cottage Cheese
Ingredients
8 cups of Yogurt
1 tablespoon of Salt
Preparation
Step 1 : Yogurt is placed in a container and put in a double boiler until it curdles and sets.
Step 2 : Then, it is poured into a previously soaked and squeezed cloth sack.
Step 3 : Let the liquid drain until you obtain the desired firmness, remembering that the longer it drains, the firmer the cottage cheese will be.
Step 4 : On the other hand, cottage cheese can also be prepared raw simply by draining the yogurt in the cloth, without the need to heat it in a double boiler.
If you liked this recipe, you’ll surely love the dishes at Llapingachos or Pique from our recipe collections.
