Country-style minced meat is a delicious traditional Cuban stew made with ground beef, vegetables, and spices. Rich in stories from coaches and local residents, its authentic and comforting flavor makes it an iconic dish of rural cuisine.
In a Latin American home kitchen, the aroma of country-style minced meat slowly spreads, blending traditional flavors with fresh ingredients.
The colorful vegetables combine with the ground meat in a culinary dance that promises to delight the palates of those who taste it.
It is a comforting dish that invites gathering around the table and enjoying a simple yet delicious meal with family.
Country-style Minced Meat
Ingredients
600 grams of Beef
500 milliliters of Creole sauce
110 milliliters of Oil
60 milliliters of Dry wine
1 pinch of Pepper
1 pinch of Salt
Boiled cassava
Bell peppers
Petit pois
Preparation
Step 1 : The meat should be cleaned of fat and skin, then ground with a medium blade.
Step 2 : Next, it is seasoned with salt, pepper, and sour orange juice, and prepared with creole sauce.
Step 3 : Meanwhile, ensure that the cassava is already boiled, along with fat and dry wine.
Step 4 : Sauté the minced meat until it releases its juices, then add the wine and creole sauce, cooking for approximately 5 minutes.
Step 5 : Finally, boil the side dishes and present on a roasting platter, placing the minced meat and cassava to the side, garnished with bell peppers and petit pois on top of everything in a serving dish or roasting tray.
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