Oysters, caught on the shores of the Caribbean, give life to an exquisite and flavorful cream. By mixing their softness with fresh ingredients, you get a comforting dish that is unique in every spoonful.
Cream of Oysters is a delicious creamy soup that perfectly combines the smooth texture of oysters with a comforting broth.
It is ideal as an appetizer or main course for any special occasion.
Surprise your guests with this exquisite seafood dish.
Cream of Oysters
Ingredients
800 grams of Fish velouté
1 cup of Fresh boiled milk
4 tablespoons of Butter
½ cup of Oysters
30 milliliters of Dry white wine
20 grams of Cream
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious recipe, start by loosening the fish velouté using the boiling milk.
Step 2 : Next, sauté the oysters in butter and add the wine, letting the mixture reduce slightly.
Step 3 : Then, add the velouté and let it boil for 2 or 3 minutes.
Step 4 : Finally, add the cream and a touch of salt to balance the flavors.
