Cream of rice is a delicious and comforting option to enjoy at any time of the year. With just a few ingredients, you can create a smooth and creamy dish that will transport you to Cuban cuisine.
Cream of rice is a comforting and smooth preparation that pleases many.
It is ideal to enjoy in cold seasons.
The basic ingredients of this recipe are usually present in any pantry.
Cream of Rice
Ingredients
1 kilogram of Rice
1 Large onion
1 cup of Cream
4 Garlic cloves
Oil
Bay leaves
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Rice is washed and soaked overnight.
Step 2 : The next morning, it is cooked with twice the amount of water that would normally be used to eat it dry until soft, then excess water is removed and it is ground in the blender.
Step 3 : In a pot, heat the oil and sauté the finely chopped onion until translucent.
Step 4 : Add the garlic and lightly brown.
Step 5 : Then, add the rice mixture, cream, and seasonings to taste.
