Crema Aurora is a beautiful reflection of Italian influence in Cuban cuisine. To prepare this recipe, a bit of skill in the kitchen is needed, as although it is not simple to make, the delicate flavor it possesses makes the effort dedicated to its preparation worthwhile.
It is a dish that fuses Italian and Cuban cuisine, thus reflecting the rich culinary history of the island.
Despite its technical preparation, its unique and delicious flavor makes the effort invested in its preparation worthwhile.
Crema aurora
Ingredients
4 tablespoons of Harina de trigo
3 tablespoons of Mantequilla
3 tablespoons of Puré de tomate
1 ½ cup of Leche
1 liter of Caldo de ave o de res
1 pinch of Sal
Preparation
Step 1 : Preparar el caldo.
Step 2 : To prepare the recipe, start by preparing the broth.
Step 3 : It is recommended to melt the butter and then incorporate the flour, keeping the cooking on low heat and stirring constantly to prevent burning.
Step 4 : Subsequently, add the broth, milk, and salt, continuing with the mixture until achieving an adequate consistency.
Step 5 : To finish, add the tomato puree and continue stirring to integrate all the ingredients evenly.
