Crema Virginia is a clear reflection of Italian influence in Cuban cuisine. This smooth cream, made with ham, milk, and butter, will delight you when you discover its exquisite flavor.
It is a dish that dates back to the fusion of Italian and Cuban cuisine, showcasing the cultural richness of the island.
This exquisite preparation, made with ingredients such as ham, milk, and butter, has delighted generations with its harmony of flavors.
Crema virginia
Ingredients
4 tablespoons of Butter
4 tablespoons of Wheat flour
1 ½ cup of Milk
1 liter of Chicken or beef broth
50 grams of Ham
Preparation
Step 1 : To start, cut the ham julienne.
Step 2 : Next, prepare the chicken broth.
Step 3 : In a pot, mix the butter with the flour and cook over low heat, stirring constantly to prevent burning.
Step 4 : Then, add the chicken broth, milk, and salt, continuing to stir constantly to achieve a smooth mixture.
Step 5 : Finally, add the ham to the preparation.
