Croquettes are a delicious combination of potato, chicken, and pork coated in egg and breadcrumbs. Ideal for sharing with your guests and enjoying their crunchy and soft flavor.
Croquettes are a delicious bite that usually appeals to everyone.
They can be enjoyed both as a main dish or as a side.
The versatility of this dish allows you to add different ingredients to give it a unique touch.
Croquettes
Ingredients
½ cup of Finely chopped chicken
½ cup of Finely chopped pork
½ cup of Boiled potatoes
½ cup of Wheat flour
1 Onion
1 tablespoon of Butter
½ cup of Milk
1 Egg
2 cups of Breadcrumbs
Frying oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious recipe, start by sautéing the onion, chicken, pork, and potato in a pan.
Step 2 : Add salt and pepper to taste and then incorporate the flour, butter, and milk.
Step 3 : Mix well to prevent lumps from forming and cook the mixture until it thickens.
Step 4 : Let the mixture rest in the refrigerator for about 5 hours.
Step 5 : After this time, take portions of the mixture and shape them into croquettes.
Step 6 : Dip each croquette in beaten egg and then in breadcrumbs.
Step 7 : In a skillet with hot oil, fry the croquettes until golden brown.
Step 8 : Remove excess oil with paper towels and serve them on a platter.
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