The Cuban creole sofrito is a blend of flavors perfect for accompanying fried foods or plantain tostones. Its preparation and taste contrast beautifully with sweet flavors and it is a versatile element on traditional Cuban tables.
This mixture of fresh ingredients such as onion, garlic, green pepper, and tomato has been passed down from generation to generation as a fundamental part of Cuban cuisine.
Its presence in traditional dishes reflects the identity and distinctive flavor of Cuban food.
Cuban Creole Sofrito
Ingredients
3 Tomatoes
180 milliliters of Tomato paste
1 Large onion
1 Large garlic
2 Garlic cloves
½ cup of Chopped leeks
Olive oil
Bay leaves
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by finely chopping the onion, tomato, and pepper.
Step 2 : The garlic should be crushed in a mortar to enhance its flavor.
Step 3 : Next, heat the oil in a skillet and brown the garlic.
Step 4 : Then, add the onion, pepper, and leek, cooking until the onion becomes transparent.
Step 5 : Afterwards, add the tomato cubes and tomato paste, stirring for about a minute until it boils.
Step 6 : Then, add salt, bay leaves, and pepper to taste.
Step 7 : If the sauce is too thick, you can add two or three tablespoons of freshly prepared beef broth to adjust the consistency.
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