The Cuban sandwich is a classic filled with intense flavors: the crispy golden bread, the juicy marinated meat, the sweet ham, the creamy cheese, and the acidic touch of pickles combine in an explosion of taste that delights palates.
The Cuban Sandwich is a delicious combination of flavors and textures. With its crispy bread and generous filling, it is perfect for a comforting meal.
The mix of marinated meat, ham, cheese, and pickles creates an explosion of flavor that will satisfy any craving. A classic that cannot be missed on any table.
Cuban Sandwich
Ingredients
½ Loaf of bread
3 Pickles in vinegar
3 tablespoons of Mustard
Ham
2 Pork loin steaks
Parsley
1 Garlic clove
3 Slices of swiss cheese
Preparation
Step 1 : The preparation of this recipe starts by splitting the bread in half and spreading butter on it, then cooking it in a skillet or griddle until golden brown.
Step 2 : Once golden, remove and set aside.
Step 3 : Meanwhile, marinate the pork loin in garlic and fresh parsley in the refrigerator for 1 hour.
Step 4 : After that time, cook the meat on the griddle until well done.
Step 5 : To assemble the sandwich, spread mustard on the bread, place the cooked pork loin, slices of ham, slices of cheese, and pickle slices.
Step 6 : Pass through the griddle again to heat everything up and melt the cheese.
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