Cuban-style cassava empanadas are a delicious treat that combines the softness of cassava with a savory filling. Their preparation is simple: cook the cassava, make a dough, fill and fry.
In Cuban cuisine, cassava empanadas are a delight not to be missed.
The soft dough and juicy filling make them an irresistible option to share with family or friends.
A combination of flavors and textures that will surely satisfy all palates.
Cuban-style Cassava Empanadas
Ingredients
¼ pound of Wheat flour
1 tablespoon of Butter
1 pound of Cassava
1 Egg yolk
1 teaspoon of Salt
Preparation
Step 1 : To prepare these delicious cassava empanadas, first, the cassava must be boiled and salted.
Step 2 : Then it is mashed to obtain a soft texture and the egg, salt, and butter are added.
Step 3 : Gradually add the wheat flour, kneading the mixture well until a homogeneous dough is obtained.
Step 4 : Once the dough is ready, roll it out and cut it with a round container to form circles.
Step 5 : Subsequently, fill them with the desired mixture and fold them to give them the characteristic empanada shape.
Step 6 : Then, fry them in hot oil until they are golden brown and ready to enjoy.
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