The Daisy salad is a delicious combination of cabbage, potatoes, beets, and eggs. Its simple preparation and fresh flavor make it a healthy and nutritious option to enjoy on any occasion. Ideal to accompany your meals.
The Daisy Salad is a fresh combination of flavors and textures that will enchant your guests.
With colorful and nutritious ingredients, this recipe is perfect for a light and healthy meal.
Enjoy this delicious salad on any occasion, you will love it.
Daisy salad
Ingredients
1 Small cabbage
½ kilogram of Small potatoes
5 Beets
4 Hard-boiled eggs
Preparation
Step 1 : To prepare this recipe, start by cooking, peeling, and cutting the potatoes into small cubes.
Step 2 : Then, proceed to cook, peel, and slice the beets into rounds.
Step 3 : Next, cook the cabbage and the eggs.
Step 4 : Cut the eggs in half, remove the yolks, chop them finely, and set aside the whites for garnish.
Step 5 : Subsequently, make a mayonnaise and add a teaspoon of mustard.
Step 6 : In a dish, place the cabbage in the center and the potatoes around it.
Step 7 : Cover everything with the mayonnaise.
Step 8 : On top of the cabbage, create a daisy with the whites cut into strips and place the chopped yolks in the center.
Step 9 : Decorate around with the beets and serve the cold preparation.
