Papaya jam, also known as papaya, is a delicious preparation that resembles melon. This fruit, with a yellow hue and sweet flavor, is perfect for making a very popular conserve.
The preparation of this papaya jam has become a symbol of creativity and the love for exquisite flavors in Cuban cuisine.
If slightly underripe, the papaya results are simply delightful.
Additionally, it can be combined with other fruits like pineapple or orange, creating a truly charming blend of flavors.
Papaya Jam
Ingredients
1 Medium-sized papaya
2 cups of White sugar
2 Cinnamon sticks
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by peeling the papaya, carefully cleaning it and cutting it into small squares.
Step 2 : Next, place a layer of papaya in a pot followed by a layer of sugar.
Step 3 : Add the cinnamon sticks, the salt, and cook over medium heat until the jam acquires a characteristic shine.
Video
Preparation (simple version)
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