In various regions of Cuba, this crumbled milk candy is made. It’s a delicious combination and its preparation is a common practice in homes and external places where it is sold quite regularly.
It is a traditional dessert that has been passed down from generation to generation.
This delicious milk and sugar-based treat has its roots in old Cuban recipes, where its creamy and sweet flavor is highly valued.
Dulce de leche
Ingredients
1 liter of Milk
1 Lemon
1 cup of Sugar
1 Cinnamon stick
3 Lemon peel strips
1 pinch of Salt
Preparation (simple version)
Preparation
Step 1 : To prepare this sweet, first pour the milk into a saucepan and add the salt.
Step 2 : Place the saucepan over heat until the milk is warm, then remove from heat and add the lemon juice.
Step 3 : Cover the saucepan and let it sit for thirty minutes until the milk curdles.
Step 4 : Once curdled, add the sugar, cinnamon, and lemon peel strips.
Step 5 : Return the saucepan to medium heat and cook the sweet.
Step 6 : You can also use curdled milk to make this delicious dessert.
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