Easy stuffed eggs are a quick and delicious appetizer. The yolk becomes a tasty filling with olives, pickles, and other ingredients. Perfect for sharing with your guests on any occasion.
In this simple recipe for easy stuffed eggs, basic ingredients are combined to achieve a delicious and comforting dish.
Hard-boiled eggs are filled with a smooth and tasty mixture, creating a perfect bite for any occasion.
It's a versatile option that can be adapted to everyone's tastes, ideal for sharing at gatherings or enjoying at home.
Easy Stuffed Eggs
Ingredients
8 Eggs
8 Olives
½ cup of Mayonnaise
1 pinch of Salt
8 Pickled cucumbers
1 pinch of Pepper
Preparation
Step 1 : In a pot, the eggs are placed and covered with water.
Step 2 : Salt is added and they are brought to a boil, allowing them to cook until the shell begins to crack.
Step 3 : Once ready, remove from heat and let them cool.
Step 4 : Then, remove the shell, cut in half, and remove the yolk.
Step 5 : Next, mix the yolks with mayonnaise, pepper, and salt, and use to fill the whites.
Step 6 : Serve on a platter and garnish with pickles and olives.
