Eggplant casserole is a comforting and versatile dish, perfect for sharing with family. With layers of eggplant, tomato sauce, and melted cheese, this recipe is a delicacy that combines flavors and textures in every bite.
Eggplant casserole is a comforting and flavorful dish.
Its juiciness and smooth texture make it a perfect option to enjoy with family.
With simple ingredients and a little patience, you can savor a delicious and nutritious dinner.
Eggplant Casserole
Ingredients
2 Meaty eggplants
5 Pulpy bell peppers
1 Large onion
10 Salad tomatoes
10 Garlic cloves
¼ cup of Vinegar
½ cup of Raw sugar (dark)
1 teaspoon of Salt
¼ teaspoon of Pepper
2 Bay leaves
1 pound of Pumpkin
1 liter of Beef or chicken broth (cubes)
1 tablespoon of Oil
Preparation
Step 1 : In a suitable container, lightly sauté the garlic in the oil, then add all the previously chopped ingredients.
Step 2 : Cook over medium heat until the vegetables are partially soft.
Step 3 : Remove the bay leaves and, if desired, thicken over high heat or add a little cornstarch with a pinch of pepper.
Step 4 : Finally, take the steaming preparation to the table and serve it with pieces of toasted bread.
