Fish croquettes are a delicious option to enjoy this marine delicacy. With their crispy exterior and soft, flavorful interior, they are a true delight for fish lovers.
To prepare the fish croquettes, cook the fish until tender and finely shred it.
Add chopped parsley, garlic, and onion for flavor.
Finally, shape the croquettes, coat them in breadcrumbs, and fry in hot oil until golden brown.
Fish croquettes
Ingredients
1 pound of Fish dough
1 Onion
2 tablespoons of Fat
1 ½ teaspoon of Salt
Ground pepper
1 teaspoon of Vinegar or lemon
2 Eggs
2 cups of Breadcrumbs
1 ½ cup of Milk or broth
6 tablespoons of Corn flour
Nutmeg
Preparation
Step 1 : After boiling the fish and removing the bones, pass the dough through a grinder or carefully shred it by hand.
Step 2 : Next, lightly sauté the onion in hot fat.
Step 3 : On the other hand, mix the flour with milk or broth and then strain this mixture through a sieve.
Step 4 : Then, combine this mixture with the sautéed onion, stirring continuously until it thickens.
Step 5 : Then add salt, pepper, lemon, and nutmeg.
Step 6 : Once the fish is added, mix well until the preparation comes off the pot or skillet.
Step 7 : It is important to let the mixture cool, then shape the croquettes and coat them in breadcrumbs, beaten egg, and breadcrumbs again.
Step 8 : Finally, fry the croquettes in hot fat until golden brown.
Step 9 : This recipe can also be made with any type of ground meat.
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