Fish embutido is a versatile and delicious option for any occasion. Mix the fish with garlic, salt, spices, and other ingredients, shape it, and cook in water with aromatic herbs. Ideal as an appetizer or to enjoy in good company.
To prepare fish embutido, you must mix the fish with crushed garlic cloves, salt, spices, fat, vinegar or lemon juice. Add bread and knead everything to form a sausage or cylinder.
Tie it in a greased cloth with butter, cook in boiling water with salt, bay leaf, and peppercorns for about 1 hour. When removing it from the cloth before it cools, let it cool well before cutting it into slices.
Fish embutido
Ingredients
3 cups of Ground raw fish
3 Garlic cloves
1 tablespoon of Salt
½ teaspoon of Complete seasoning
1 tablespoon of Fat
1 tablespoon of Vinegar
2 Eggs
½ cup of Bread crumbs or ground
Preparation
Step 1 : To prepare this exquisite dish, first mix the fish with well-crushed garlic cloves, salt, spices, fat, and vinegar or lemon juice.
Step 2 : Then, add the bread and knead everything until a homogeneous mixture is obtained.
Step 3 : Once the desired consistency is achieved, shape the mixture into a sausage or cylinder and tie it in a cloth previously greased with butter.
Step 4 : Cook in boiling water with salt, bay leaf, peppercorns, according to taste, for approximately 1 hour.
Step 5 : When ready, remove it from the cloth before it cools and allow it to cool completely before cutting it into slices and enjoying this delicious recipe.
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