Enjoy a perfect fish paste to accompany appetizers. Mix and cook the ingredients over medium heat until you achieve a thick texture, season to taste with salt and pepper. Perfect with bread or rice. A delicious option to impress at your gatherings.
In this Fish Paste for Appetizers recipe, all the flavors come together in a delicious blend.
The thick texture and well-seasoned ingredients make it an ideal option to share at gatherings. Serve these appetizers with a fresh sauce and enjoy their unique flavor.
Fish Paste for Appetizers
Ingredients
1 cup of Boiled fish or seafood
1 cup of Fish broth
3 tablespoons of Flour
2 tablespoons of Seasoning (tomato purée, ketchup, sofrito, or paprika)
1 tablespoon of Fat
Preparation
Step 1 : To prepare the recipe, all ingredients should be mixed in a bowl.
Step 2 : Then, place the mixture in a pot over medium heat and cook, stirring constantly, until it reaches a thick consistency.
Step 3 : Finally, add salt and pepper to taste to season the preparation.
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