Enjoy a perfect fish paste to accompany appetizers. Mix and cook the ingredients over medium heat until a thick texture is achieved, season to taste with salt and pepper. Ideal with bread or rice. Delicious option to surprise at your gatherings.
In this recipe for Fish paste for appetizers, all flavors come together in a delicious mix.
The thick texture and well-seasoned ingredients make it an ideal option to share at gatherings. Serve these appetizers accompanied by a fresh salsa and enjoy their unique flavor.
Before you begin, we recommend as an alternative the delicious recipe from Chipa guazú on a friendly site.
Fish paste for appetizers
Ingredients
1 cup of Boiled fish or seafood
1 cup of Fish broth
3 tablespoons of Flour
2 tablespoons of Seasoning (tomato puree, ketchup, sofrito or bell pepper)
1 tablespoon of Fat
Preparation
Step 1 : To prepare the recipe, all ingredients must be mixed in a container.
Step 2 : Subsequently, the mixture is placed in a pot over medium heat and cooked, stirring constantly, until it acquires a thick consistency.
Step 3 : Finally, salt and pepper are added to taste to season the preparation.
If you liked this recipe, you’ll surely love the dishes at Dulce de frutabomba or Tortas de yuca from our recipe collections.
