Fresh corn fritters are a tasty and versatile treat. Perfect as a side dish or appetizer, their crispy texture and natural sweetness make them irresistible. A simple recipe that will surely conquer your palate. Dare to try them.
In the kitchen, the mix of fresh corn with sugar, salt, and beaten egg creates tempting fritters. If you prefer, you can add a touch of anise to enhance their flavor.
Once fried in hot oil, the fritters acquire an irresistible golden color and crispy texture.
Before you begin, we recommend as an alternative the delicious recipe from Ensalada de cochayuyo on a friendly site.
Fresh Corn Fritters
Ingredients
1 cup of Fresh ground corn
5 tablespoons of Sugar
1 teaspoon of Salt
1 Egg
1 teaspoon of Anise
Preparation
Step 1 : To begin, mix the corn with sugar, salt, and beaten egg in a bowl.
Step 2 : If desired, a little crushed anise can be added to the mixture.
Step 3 : Once the mixture is ready, drop spoonfuls of it into a skillet with hot oil.
Step 4 : Fry the mixture until golden, making sure to cook evenly on both sides.
Step 5 : Once the fritters are golden, remove them from the skillet and place on absorbent paper to remove excess oil.
If you liked this recipe, you’ll surely love the dishes at Pan de Yuca or Dulce de frutabomba from our recipe collections.
