Fried ripe plantains are a classic of Latin cuisine. Their simplicity in preparation highlights the sweetness and softness of the plantains. You only need a good plantain and proper frying to achieve that incredible Caribbean flavor. Try them!
Fried ripe plantains are a classic in Latin American gastronomy.
Their sweet taste and soft texture make them an irresistible delight for many.
Once fried, they are served as a perfect accompaniment to any meal.
Fried Ripe Plantains
Ingredients
2 Ripe plantains
Frying oil
Preparation
Step 1 : Peel and slice the ripe plantains.
Step 2 : In a frying pan heated over medium heat with frying oil, place the plantain slices and fry until golden brown.
Step 3 : It is essential to watch and turn them regularly to ensure even cooking and prevent burning, as they brown quickly.
Step 4 : Once golden brown, remove from the oil and place on absorbent paper to remove excess oil, if desired.
Step 5 : This step also helps prevent sticking.
Step 6 : After draining well, the fried plantains are served immediately, can be enjoyed alone as an appetizer or side dish.
