Green Frutabomba Salad is a Cuban version of the famous Thai "Green Papaya Salad". Refreshing and delicious for hot days, it is made with grated green frutabomba, lemon juice, oil, salt, pepper, and fresh cilantro.
In the fresh green frutabomba salad, you will find a balanced combination of sweet and citrus flavors that will refresh your palate on warm days. The contrast between the juiciness of the fruit and the crunchy texture of the seeds creates a unique culinary experience.
Accompanied by a light citrus dressing, this salad is perfect to enjoy on any occasion. Add your personal touch with egg, meat, or vegetables. A burst of tropical flavors in every bite.
Green Frutabomba Salad
Ingredients
½ Green frutabomba
1 Chicken bouillon cube
1 Garlic clove
½ Onion
½ Bell pepper
250 grams of Cooked pasta
1 Egg
100 milliliters of Oil
1 teaspoon of Sugar
Salt
Vinegar
Preparation
Step 1 : Dice the green frutabomba into small cubes.
Step 2 : Then, boil the green frutabomba cubes with the concentrated chicken bouillon cube until soft but not falling apart.
Step 3 : Once ready, remove from heat and let cool.
Step 4 : In a blender, place the cooked pasta, add the chopped garlic, onion, and bell pepper, and the whole egg, mixing well.
Step 5 : Gradually add the oil in a stream while continuing to mix until a homogeneous paste is obtained.
Step 6 : Add salt, vinegar, and sugar to the mixture, adjusting to taste.
Step 7 : Then, mix the pasta with the boiled frutabomba.
Step 8 : Finally, garnish with whatever is available and let cool in the fridge for a while.
