Green Plantain Chips are an alternative to regular potato chips, a delicious snack to accompany an afternoon of chatting. Slice green plantains thinly, fry them carefully to prevent sticking, and sprinkle with salt at the end. A delightful treat to share.
Green Plantain Chips are a delicious and crunchy snack that will surprise your taste buds.
Ideal to accompany any main course or simply enjoy as a snack. Their unique flavor and golden texture make them an irresistible option to share on any occasion.
Green Plantain Chips
Ingredients
290 g. green plantains
Oil (enough for frying)
4 g. salt
Preparation
Step 1 : To prepare this recipe, start by peeling the plantains and then slicing them thinly using a mandoline slicer or a knife.
Step 2 : Next, fry the slices in hot oil at 180°C for about 8 minutes, making sure to work them with a slotted spoon to prevent them from sticking together during cooking.
Step 3 : Once ready, remove them from the oil and drain before sprinkling with salt.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
