Ham croquettes, a classic in Cuban cuisine, are a delight for the palate. Their creaminess and flavor of smoked ham make them an irresistible bite, perfect for any special occasion or to pamper your loved ones.
Ham croquettes are a classic that never disappoints. Their smooth texture and delicious flavor make them irresistible.
Perfect for sharing on any occasion.
Ham croquettes
Ingredients
2 cups of Ground ham
1 teaspoon of Dry wine
1 tablespoon of Chopped onion
1 cup of Milk
3 Chopped garlic cloves
2 teaspoons of Butter
½ teaspoon of Pepper
1 cup of Wheat flour
Salt
8 ounces of Breadcrumbs
2 Beaten eggs
Preparation
Step 1 : In a food processor or blender, grind the ham together with the chopped garlic and onion until achieving a homogeneous mixture.
Step 2 : In a suitable container, melt the margarine or butter over medium heat.
Step 3 : Next, add the ham, garlic, and onion mixture, cooking for a few minutes until the onion is translucent.
Step 4 : Then add the dry wine, milk, pepper, and salt to taste, mixing well and cooking over low heat until the mixture becomes compact and forms a ball-like mass, which takes a few minutes.
Step 5 : Once the mixture is removed from the heat and cooled enough to handle with hands, take portions of it (approximately a large tablespoon) to form croquettes or balls according to preference.
Step 6 : Each croquette is dipped in beaten egg and then in breadcrumbs or crushed cookies, ensuring they are completely covered.
Step 7 : Repeat this step for even breading.
Step 8 : In a deep skillet with enough hot oil over medium-high heat, fry the croquettes until golden and crispy on the outside, about 2-3 minutes on each side.
Step 9 : Then, remove from the oil and place on paper towels to remove excess grease.
Step 10 : The croquettes can be served hot as appetizers or main dish, accompanied by sauce of choice.
