Eggs on the plate are a culinary delight enjoyed in several countries. This Cuban recipe is very tasty and can be prepared with little fat. It combines ham, onion, garlic, and tomato sauce for a dish full of flavor.
Eggs on the plate are a culinary delight enjoyed in various countries, and this Cuban recipe is one of the tastiest.
Easy to prepare and with a healthy touch, they are cooked with little fat, without sacrificing flavor.
Eggs on the plate
Ingredients
4 Eggs
2 tablespoons of Oil
200 grams of Ham
½ Onion
2 Garlic cloves
½ cup of Tomato sauce
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The ham should be cut into small dice, the onion into brunoise (finely diced), and the garlic should be crushed.
Step 2 : In a pan, heat the oil over low heat and add the onion and garlic.
Step 3 : Once golden, add the ham and sauté for 3 minutes, stirring frequently to ensure even browning.
Step 4 : Next, add the tomato sauce and cook for another 3 minutes.
Step 5 : It is important to preheat the oven to 200°C.
Step 6 : Then, distribute the ham and sofrito into the plates and add 1 or 2 eggs according to each person's preference.
Step 7 : Season with salt and pepper and bake for 6 to 8 minutes, depending on the desired level of doneness of the eggs.
Step 8 : In this case, they were cooked for about 12 minutes to get eggs with fully cooked yolks.
Step 9 : Once ready, remove the plates from the oven and serve immediately.
Step 10 : It is important to remind diners that this type of dish retains heat for a long time, so they should be careful to avoid burns.
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