The malanga empanada is a delicious, economical and easy to prepare appetizer. The combination of malanga, egg, garlic, and a touch of vinegar make it a tasty and quick dish to make. Ideal for sharing on any occasion.
In Latin American cuisine, malanga empanadas are a delicious bite that will surprise everyone with their unique flavor.
The combination of malanga with other ingredients creates a culinary experience worthy of being enjoyed on any occasion.
They won't be able to resist trying these authentic empanadas that will undoubtedly become a new favorite at your table.
Malanga empanada
Ingredients
1 pound of Malanga
1 Egg
1 Garlic clove
1 teaspoon of Salt
1 teaspoon of Vinegar
Frying oil
Preparation
Step 1 : To prepare the recipe, first grate the malanga and then blend it together with the rest of the ingredients.
Step 2 : Then, pour oil into a skillet and heat it.
Step 3 : Once the oil is hot enough, spoon the batter into the skillet in small amounts.
Step 4 : Finally, remove the portions from the oil when they are golden brown.
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