Picadillo a la campesina is a delicious traditional Cuban stew made with ground beef, vegetables, and spices. With stories of travelers and local inhabitants, its authentic and comforting flavor makes it an emblematic dish of peasant cuisine.
In the kitchen of a Latin American home, the aroma of Picadillo a la campesina spreads slowly, mixing traditional flavors with fresh ingredients.
Colorful vegetables combine with ground beef in a culinary dance that promises to delight the palates of those who taste it.
It is a comforting dish that invites gathering around the table and enjoying a simple and delicious meal with family.
Picadillo a la campesina
Ingredients
600 grams of Beef
500 milliliters of Creole sauce
110 milliliters of Oil
60 milliliters of Dry wine
1 pinch of Pepper
1 pinch of Salt
Boiled cassava
Red bell peppers
Green peas
Preparation
Step 1 : The meat should be cleaned of fat and skin, and then ground by the medium blade.
Step 2 : Next, season with salt, pepper, and bitter orange juice, and have Creole sauce ready.
Step 3 : On the other hand, have already boiled cassava, as well as fat and dry wine.
Step 4 : Sauté the minced meat and work until it flakes, then add the wine and Creole sauce, letting it cook for about 5 minutes.
Step 5 : Then, boil the root vegetable and place it on an roasting plate, placing the minced meat and cassava next to it, decorating with red bell peppers and green peas on top in a serving dish or roasting plate.
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