Picadillo de tasajo is a delicious Cuban dish with a unique touch. Made with desalted tasajo and ground meat, it is prepared by sautéing it with onions, peppers, garlic, and tomatoes. Ideal as an appetizer or side dish.
Picadillo de tasajo is a traditional Caribbean dish that combines intense flavors and soft textures. The mixture of tasajo with onions, peppers, garlic, and tomatoes creates an explosion of flavor in every bite.
Paired with roasted sweet potatoes, this dish is a comforting delight to share with family.
Before you begin, we recommend as an alternative the delicious recipe from Malfuf mahshi on a friendly site.
Picadillo de tasajo
Ingredients
1 pound of Tasajo
4 tablespoons of Manteca de cerdo
1 Cebolla
5 Dientes de ajo
2 Tomates maduros
1 Ají pimiento
Preparation
Step 1 : To prepare the dish, the tasajo must be desalted and passed through the grinder.
Step 2 : In a pot, sauté the onions, peppers, garlic, and tomatoes.
Step 3 : Then, add the tasajo and let it cook over medium heat for about 15 minutes.
Step 4 : To serve, it can be accompanied with roasted sweet potatoes.
If you liked this recipe, you’ll surely love the dishes at Frituras de malanga or Tarta de choclo, queso y cebolla from our recipe collections.
