The pickle sawfish steak is a traditional dish in Cuba. The bitterness of the fish is balanced with the acidity of vinegar and the flavor of spices. Ideal for storing in a clay pot and enjoying over several days. A delight of Caribbean cuisine.
Pickle sawfish steaks result in an unparalleled dish, full of flavor and tradition. The ingredients are delicately combined in a clay pot, resulting in a unique culinary experience.
Perfect for enjoying on any occasion, this recipe is ideal for sharing and surprising diners.
Before you begin, we recommend as an alternative the delicious recipe from Croquetas de zanahorias y zapallo italiano on a friendly site.
Pickle sawfish steak
Ingredients
650 grams of Sawfish steak
170 milliliters of Vegetable oil
120 grams of Onions
120 grams of Peppers
5 grams of Garlic
10 grams of Salt
120 milliliters of Vinegar
1 Bay leaf
5 grams of Sweet paprika
12 Olives
1 pinch of Ground pepper
Preparation
Step 1 : To prepare this exquisite dish, first season the fish steaks with salt and pepper, then fry them and place them in a clay pot.
Step 2 : In the same frying fat, add the onions sliced into rings, the peppers in strips, the crushed garlic, the pepper, the bay leaf, the sweet paprika, the olives, and the vinegar.
Step 3 : Let this sauce boil for about 2 minutes and then add it to the fish steaks.
Step 4 : When serving, decorate the steaks with 3 olives each and add sauce to taste.
Step 5 : It is recommended to store the dish in a clay pot and refrigerate, where it can last several days while maintaining its flavor and quality.
If you liked this recipe, you’ll surely love the dishes at Chipa de almidón or Ensalada de papa con huevo from our recipe collections.
