The Surprise Pineapple recipe is an exotic blend of tropical flavors and freshness. The contrast between the smoothness of the pineapple and the intensity of Caribbean fruits creates an explosion of flavor in every bite. An ideal delight for any occasion.
The Surprise Pineapple combines the freshness of pineapple with the sweet taste of other surprising ingredients.
When tasting it, you'll discover an explosion of flavors in every bite.
It's perfect for surprising friends and family on any special occasion.
Surprise Pineapple
Ingredients
4 Sweet small pineapples
1 Ripe melon
1 Ripe grapefruit
Orange juice
120 milliliters of Rum
20 milliliters of Grenadine
Mint leaves
Preparation
Step 1 : The preparation begins by cutting the pineapple in half, hollowing it out with a spoon for "fruit pearls" and discarding the fibrous part in the center.
Step 2 : Then, the pulp is placed in a bowl and the shells are reserved.
Step 3 : The same procedure is followed with the melon, discarding the seeds and shells, and adding the pulp to the same bowl along with the grapefruit segments without skin, also known as "supremes."
Step 4 : To this mixture, add the rum and grenadine, stirring well.
Step 5 : The reserved pineapple shells are used for plating the fruit, placing mint leaves on top before serving immediately.
Step 6 : You can vary the fruits in the recipe, avoiding sweet fruits like banana or mamey.
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