Plantains are a beloved ingredient in Cuban cuisine. They are used in numerous recipes, among which tostones or chatinos stand out, a delicious appetizer with a simple preparation, perfect for enjoying as a snack or side dish.
The origin of Cuban plantain tostones dates back to the rich culinary tradition of the Caribbean island, where plantains are an essential ingredient in local cuisine.
\r\n\r\nThese delicious fried appetizers have a long history in Cuban gastronomy, being a popular dish at family gatherings and celebrations.
\r\nPlantain Tostones
Ingredients
4 Large green plantains
Lard
1 pinch of Salt
Preparation
Step 1 : Peel the plantains and cut them into slices at least three centimeters thick.
Step 2 : Place them in a deep skillet with lard and heat until they begin to lightly brown.
Step 3 : Once ready, remove them from the skillet and place them on paper towels to cool.
Step 4 : Then, mash them with a wooden spatula and return them to the hot lard to brown to your liking, either crispy or softer.
Step 5 : When serving, sprinkle with a pinch of salt.
